Food by the Pan

Chicken Marsala - $125.00

Sauteed chicken breast with slight mushrooms, Marsala wine and butter.

Chicken French - $125.00

Egg dipped, sherry, lemons and butter sauce.

Chicken Florentine - $125.00

Fresh sauteed spinach, dijon mustard creme sauce smothered in provolone cheese.

Chicken Parmesan - $125.00

Breaded chicken breast in red sauce with melted Mozzarella cheese.

Chicken Picata - $125.00

Flour dredged chicken breast, sliced mushroom and capers in a white wine sauce.

Pasta By the Pan - Call For Pricing and Sizes

Choice of Baked Ziti, Fettucine al Fredo, Penne Pasta with Broccoli in Garlic Parm Sauce, Spaghetti, Linguine, Angel Hair Available, Homemade 3 Cheese Mac 'n Cheese

Pulled Pork - Call For Pricing and Sizes

Shredded pork in a homemade bbq sauce.

Beef BBQ - Call For Pricing and Sizes

Sliced homemade roast beef in a sweet bbq sauce.

Roast Beef Aujus - Call For Pricing and Sizes

Rolled homemade roast beef in a au jus sauce.

Lasagna (32 Pieces of Meat & Cheese) - $160.00