By The Pan Menu
Chicken Marsala - $125.00
Sauteed chicken breast with slight mushrooms, Marsala wine and butter.
Chicken French - $125.00
Egg dipped, sherry, lemons and butter sauce.
Chicken Florentine - $125.00
Fresh sauteed spinach, dijon mustard creme sauce smothered in provolone cheese.
Chicken Parmesan - $125.00
Breaded chicken breast in red sauce with melted Mozzarella cheese.
Chicken Picata - $125.00
Flour dredged chicken breast, sliced mushroom and capers in a white wine sauce.
Pasta By the Pan - Call For Pricing and Sizes
Choice of Baked Ziti, Fettucine al Fredo, Penne Pasta with Broccoli in Garlic Parm Sauce, Spaghetti, Linguine, Angel Hair Available, Homemade 3 Cheese Mac 'n Cheese
Pulled Pork - Call For Pricing and Sizes
Shredded pork in a homemade bbq sauce.
Beef BBQ - Call For Pricing and Sizes
Sliced homemade roast beef in a sweet bbq sauce.
Roast Beef Aujus - Call For Pricing and Sizes
Rolled homemade roast beef in a au jus sauce.